This is our family’s developed and tested BBQ rub recipe.

I have always loved making good BBQ and grilling outdoors. As our three boys began to grow and have friends over, I started to cook for more and more people, and it became a passion to cook for the neighborhood. It would not be unusual for me on a Saturday to smoke 500 wings or 80 pounds of pork or smoke 15 to 20 whole salmon filets for all our friends. Of course Great BBQ Starts with a Great Rub, so I began making my own rubs from scratch. With the help of our boys and their friends as taste testers, I have perfected this rub. We have used it on smoked chicken wings, pulled pork, 3-2-1 Ribs, pork loin and even roasted veggies. As my boys have grown into young men they still love to share in Dad’s cooked meats, and  they each have their own favorite. Please enjoy this K Krew BBQ rub on your favorite meats and veggies, and we know you will love it!

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