Preheat your smoker or grill to 225°F. For optimal flavor, use apple or cherry wood for smoking.

Generously coat the boneless pork shoulder with K Krew BBQ Original Rub, ensuring an even layer on all sides.

Place the pork shoulder in the smoker and smoke until it reaches an internal temperature of 200°F.

Once the pork shoulder reaches 200°F, remove it from the smoker and let it rest for 30 minutes, wrapped in foil.

After resting, shred the pork shoulder using two forks or your hands, and serve with your favorite sides or on sandwiches.

Enjoy the delicious, smoky flavor of this pulled pork dish!