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Soy-Ginger Smoked Salmon

Ingredients

  • 6–8 ounces of soy sauce
  • 1 tablespoon fresh ginger grated use less if using dry ginger powder
  • 1 tablespoon fresh chopped garlic
  • 1 teaspoon cayenne pepper powder

Instructions

Prepare the Marinade:

  • In a bowl, mix the soy sauce, fresh ginger, chopped garlic, and cayenne pepper powder until well combined.

Marinate the Salmon:

  • Pour just enough of the marinade mixture to cover the bottom of a shallow pan.
  • Place the salmon fillet in the pan, meat side down (skin side up), ensuring the flesh is in contact with the marinade.
  • Let the salmon marinate for 30 minutes.

Preheat the Smoker:

  • Preheat your smoker to 250°F. Use a mild wood like apple or cherry for a complementary flavor.

Smoke the Salmon:

  • Remove the salmon from the marinade and place it in the smoker, skin side down.
  • Smoke the salmon for approximately 2 hours, or until it is cooked through and flakes easily with a fork.

Serve:

  • Let the salmon rest for a few minutes before serving. Pair it with rice, steamed vegetables, or enjoy it on its own for a flavorful, smoky dish.

Notes

* For a slightly sweeter flavor, you can add a teaspoon of honey or brown sugar to the marinade.
* Be careful not to over-marinate, as the soy sauce can overpower the salmon if left too long.
Enjoy the perfect balance of smoky, savory, and spicy flavors!