Go Back
Print Recipe

Roasted Veggies with K Krew BBQ Rub

Ingredients

  • Fresh vegetables of your choice (e.g., broccoli, cauliflower, acorn squash, peppers, onions, mushrooms, summer squash)
  • Olive oil (or oil of choice)
  • K Krew BBQ Original Rub

Instructions

  • Preheat your oven to 425°F.
  • Wash and cut the vegetables into medium-sized pieces, approximately 1 to 1 ½ inches in size.
  • Place the cut vegetables into a large mixing bowl.
  • Drizzle the vegetables with olive oil (or your preferred oil) and toss to coat evenly.
  • Generously sprinkle K Krew BBQ Original Rub over the vegetables, ensuring an even coating.
  • Spread the seasoned vegetables in a single layer on a baking sheet.
  • Roast in the preheated oven for 30 to 40 minutes, or until the vegetables reach your desired level of doneness. Stir halfway through cooking for even roasting.
  • If using frozen vegetables, note that cooking times may vary. Adjust as needed. Enjoy these flavorful roasted veggies as a side dish or a healthy snack!