Preheat your smoker to 250°F.

Grind 3 tablespoons of K Krew BBQ Original Rub into a finer consistency using a spice grinder or mortar and pestle.

Dust the chicken wings generously with the finely ground K Krew BBQ Rub, ensuring an even coating on all sides.

Place the wings in the smoker and cook until they reach an internal temperature of 165°F (approximately 1.5–2 hours).

While the wings are smoking, prepare your fries. Once cooked, season the fries with a light dusting of K Krew BBQ Rub for added flavor.

Remove the wings from the smoker and let them rest for a few minutes before serving.