Smoked Chicken Wings with K Krew BBQ Rub
Ingredients
- Chicken wings
- 3 tablespoons K Krew BBQ Original Rub ground finer for better coating
- Additional K Krew BBQ Rub for seasoning fries
Instructions
- Preheat your smoker to 250°F.
- Grind 3 tablespoons of K Krew BBQ Original Rub into a finer consistency using a spice grinder or mortar and pestle.
- Dust the chicken wings generously with the finely ground K Krew BBQ Rub, ensuring an even coating on all sides.
- Place the wings in the smoker and cook until they reach an internal temperature of 165°F (approximately 1.5–2 hours).
- While the wings are smoking, prepare your fries. Once cooked, season the fries with a light dusting of K Krew BBQ Rub for added flavor.
- Remove the wings from the smoker and let them rest for a few minutes before serving.
Notes
Serve the smoked chicken wings alongside the seasoned fries for a flavorful and satisfying meal.
Add a side of ranch or blue cheese dressing for dipping, if desired. Enjoy your smoky, savory chicken wings and fries!
Add a side of ranch or blue cheese dressing for dipping, if desired. Enjoy your smoky, savory chicken wings and fries!
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