Preheat your smoker or grill to 225°F. Use apple or cherry wood for a delicious smoky flavor.

Generously coat the pork loin with K Krew BBQ Original Rub, ensuring an even layer on all sides.

Place the pork loin in the smoker and smoke until it reaches an internal temperature of 145°F.

Once the pork loin reaches 145°F, remove it from the smoker and let it rest in foil for 30 minutes.

After resting, thinly slice the pork loin.

Serve the sliced pork on Kings Hawaiian rolls, topped with thinly sliced red onion, pickles, and a dab of your favorite BBQ sauce.

Enjoy your flavorful smoked pork loin sandwiches!