Smoked Salmon with K Krew BBQ Rub
Ingredients
- Salmon fillet
- K Krew BBQ Original Rub
Instructions
- Preheat your smoker to 250°F. Use your preferred wood chips for smoking (apple or cherry wood pairs well with salmon).
- Generously coat the salmon fillet with K Krew BBQ Original Rub, ensuring an even layer across the surface.
- Place the salmon fillet in the smoker and smoke for 90-120 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the smoker and let it rest for a few minutes before serving.
Notes
Serve the smoked salmon with rice and steamed vegetables for a hearty meal.
Alternatively, enjoy it on a bagel with cream cheese, capers, and red onion for a classic smoked salmon bagel.
Alternatively, enjoy it on a bagel with cream cheese, capers, and red onion for a classic smoked salmon bagel.
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